BACH KHOA UNIVERSITY HO CHI MINH CITY 

Major: Food Technology 

1. LONG KIM CO., LTD. - Production 

Receive and take full responsibility of quantity and quality of all order (fruit juices products) from customers.

Directly take part in production process and assign people to do production works, including preparing, storing, cooking, filling and packaging.

 Directly take full responsibility of HALAL Certificate and ISO 22000:2005 Certificate renewal by preparing documents, GMP and HACCP process, factory and warehouses (SSOP).

2. SAIGON BEER-ALCOHOL-BEVERAGE CORPORATION - Internship Program 

Study beer manufacturing process and equipments

Control cooking and filtering process to produce semi-product for the next step

Record all the actions and solutions during the shift, and report to Supervisor.