INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY

Food science and technology

1. R&D MANAGER - CONVENIENCE FOOD - Masan consumer holdings Project leader's in charge of prod

Research market, sensory testing and develop product design to turn concepts into innovative new products

Project management: lead product and process development projects, including recipe finalisation, cost management, quality assurance, legal assessment, risks and project timeline

Products (almost full portfolio Omachi): Omachi sườn hầm ngũ quả/xốt bò hầm/tôm chua cay Thái/spaghetti/xốt táo lạnh/lẩu tự sôi bắp bò riêu cua/bắp bò cải chua/mì nấu lẩu thả hải sản ....

2. R&D ASSISTANT MANAGER  Kidos group R&D-Formulator's in charge of products of brands

To be responsible for the technical outcomes of developments related to evaluating new ingredients, formulas, recipes, and processes and understanding the impact on scale up between laboratory and production facilities

Products: sũa chua Welyo, sữa chua đá, smoothie (3 SKUs)